Monday, July 9, 2012




one thing for sure...

-one of my principle of life when it comes to :

i maybe brag and nag sometimes,
(maybe i don't get a chance to meet you always)..
that's how i'm showing or expressing my feelings to you:
---->i really do care about you.<----

well, that's the truth~

nite uooolllllsss!
mood jiwang on!

Tuesday, July 3, 2012

Thursday, June 28, 2012

Saturday, June 23, 2012


i want you to know that...






Saturday, June 16, 2012

Korean fried chicken

Assalamualaikum.. Let me tell you something Farah is the one who introduced
"Korean Fried Chicken". When I taste it is too delicious, it's just like "ayam madu"
in Malaysian cuisine.

My Korean Fried Chicken :)
This step I got from the you tube video ;) credit to maangchi.

Watch this video for clear steps in making korean fried chicken

Ingredients (for 3-4 servings):
3 pounds (about 1.5 kg) of chicken chunks, salt, ground black pepper, potato starch powder, flour,sweet rice flour, egg, baking soda, canola oil (or vegetable oil), garlic, ketchup, hot pepper paste,rice syrup, vinegar.
See my site for pictures and descriptions of ingredients:

1. Rinse chunks of chicken in cold water. Drain.
*tip: You could use chicken wings, too. About 24 wings will be 3 pounds.
2. Add 1 tbs ground black pepper and 1 ts kosher salt.
3. Add ½ cup potato starch powder, ¼ cup all-purpose flour, ¼ cup sweet rice flour, 1 ts baking soda, and 1 egg.
4. Mix well by hand and completely coat the chicken. 
5. Put 6-7 cups of canola oil in a wok or frying pan and heat it up.
6. After it's heated for about 7-8 minutes, test if the oil is ready by dipping a sample chunk of chicken into the oil. If the oil bubbles, it's the right temperature to start frying.

Fry them using the double-frying method:
1. Fry the chicken chunks for 10 minutes over high heat.
2. Take them out of the oil and shake them off in a strainer. Let them sit for a few minutes.
3. Fry them again for another 10 minutes until all pieces look golden brown and are crunchy outside.
*tip: If your skillet is not large enough to fry all the chicken at once, divide it into batches like I do in the video.

While you are frying, you can make the sauce:
1. Put 1 tbs canola oil and 4 cloves of minced garlic into a heated pan,
2. Add 1/3 cup tomato ketchup, 1/3 cup rice syrup, ¼ cup hot pepper paste, 1 tbs apple vinegar and simmer the mixture for about about 7 minutes. Keep your heat low and be sure not to burn the sauce.
3. Turn off the heat and wait until the chicken is done.

Chicken is done? Then coat your chicken with the sauce:
1. Reheat the sauce.
2. Put the freshly fried chicken into the sauce and gently mix it up with a wooden spoon. 
3. Sprinkle some roasted sesame seeds over top and serve hot or warm.

Okay for me and farah, we use chicken from " AYAMAS ". So you don't have to make the coating or
make the chicken crispy because AYAMAS chicken already crispy. One more thing when
you make the sauce you can replace rice syrup with honey, hot pepper paste is the korean paste.

I think that's all. It's so simple right? All the best.

p/s:again credit to and my best friend farah munirah.

Saturday, May 12, 2012

DiGi WWWOW - Blogger of the year

Assalamualaikum.. Do you know the blogger Eqbal Zack? Well, he's my physics tuition teacher during high school.. Now, he's kinda famous blogger. He even appeared in newspaper,buletin utama TV3 and now he's nominated in Digi WWWOW Awards - Blogger of the year. So if you kind enough please click this link and vote for him :)

Vote for Digi Awards Eqbal Zack Blogger of the year :)

Thank you very much for your help ! :)

p/s:Cikgu EQ tq for teaching me physics. Because of you maybe I'll be not offered studying engineering UIA.
I have the spirit and passion to study physics because of your techniques. hihi.

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